While superworms, in high demand among owners of birds, fish, amphibians and reptiles, have not yet been approved for human consumption in Kuwait, Buabbas is hopeful that people will be willing to try them. They are considered a delicacy by some, although consumption has fallen out of favour in modern times. Some Gulf states have a tradition of eating dried and baked locusts, which can appear in plague proportions. Insects are widely eaten around the globe, with an estimated 1,000 species appearing on the dinner plates of some two billion people in Africa, Asia and Latin America.īut apart from traditional diets, cricket pasta and mealworm smoothies have become the latest food trend in some world capitals, with edible insects being promoted as a sustainable alternative to regular protein sources. “My ambition is for worms to be a successful food alternative for humans," he told AFP. In another, he puts the mature beetles for mating. In a small, dark room outside Kuwait City, Buabbas places the worm-like larvae of the darkling beetle, famed for their high protein content, into a transparent box on a bed of bran and cornflour. Any dead or discoloured ones must not be used as they can cause problems such as salmonella poisoning.Kuwaiti businessman Jassem Buabbas has spent years breeding ‘superworms’ for animal feed and now hopes the creatures will find their way into the diets of Gulf citizens. It is very important that any mealworms fed to birds are fresh.
Keep the tin at room temperature, not in hot sun. You can put a raw cabbage leaf on top if you like. Put a slice or two of bread and raw potato, followed by another two layers of sacking/bran/bread/potato, like a three-decker sandwich. Punch small holes in the lid for ventilation, place a layer of old hessian sacking in the bottom and sprinkle fairly thickly with bran.
It can become quite expensive to constantly buy mealworms, so you might want to grow your own.įor a constant supply of mealworms, prepare a large circular biscuit tin as follows:
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